A trip to Kerala is never complete without a traditional sadhya, that is served on a banana leaf. Kochi's BTH (Bharat Tourist Home) has a restaurant which offers the traditional sadhya on Sundays for guests. Naturally, people flock to this restaurant on Sundays to enjoy the traditonal meal which is priced very reasonably.
Despite the long queue of families and the noisy canteen atmosphere, a visit to BTH is worth it if you are visiting Kochi.
4 comments:
Good to see a post from you after a long time. The food looks mouth watering.
And I have shifted to a new blog
http://blogs.gonomad.com/traveltalesfromindia/
hey boss..thanks yar.nice to hear from you after quite some time...n thanks again 4 d kind words..best wishes always...will stay connected..:)
Your Sadhya on plantain leafe tempted me to leave a comment in good taste!
Thanks Mridula for updating me about the new blog, will follow it for sure.
Anytime, Rameshsir, look forward to staying connected with u.
@Subu - thanks!
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